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Carolina Rib King Video
(Moore, SC)
King Solomon has claimed two Grand
Champion trophies (2006, 2008) in his 4
years of competing at the Texas Pete Last
year he took home the trophy for Best Ribs.
Solomon Williams is a South Carolina griller
who started barbecuing as a hobby and
began competing in cook-offs about ten
years ago.
(Moore, SC)
King Solomon has claimed two Grand
Champion trophies (2006, 2008) in his 4
years of competing at the Texas Pete Last
year he took home the trophy for Best Ribs.
Solomon Williams is a South Carolina griller
who started barbecuing as a hobby and
began competing in cook-offs about ten
years ago.
Pigfoot Video
(West Salem,OH)
Family owned and operated, Pigfoot
claims to have the most meaty and
known for their award winning St. Louis
style ribs, lean and tender pulled pork,
and seasoned boneless chicken breast
that will make you crave more! Pigfoot
has competed in the Texas Pete Twin
City RibFest 4 years and won the award
for Best Sauce in 2009.
Big Boned BBQ website
(Hixson, TN)
They're not fat, they're big boned!
This southern team returns to the Twin
City having taken the People's Choice
award in 2009. Menu
(Hixson, TN)
They're not fat, they're big boned!
This southern team returns to the Twin
City having taken the People's Choice
award in 2009. Menu
(Winston-Salem, NC)
Bib’s Downtown won the inaugural
Homeboy trophy at the 2009 Texas
Pete Twin City RibFest edging out
Tim Grandinetti's Dr. Brownstone's
team.
Pitmaster Mark Little has a rich history
of cooking and living in Winston-
Salem. Born in Winston-Salem, NC
Mark comes from a long line of cooks.
His father and Grandfather worked
together at Williams & Company Meat
Market at the Downtown City Market in
the 1920's and 30's. His Uncle cooked
in several downtown restaurants
starting at the age of 13.
Bib’s Downtown won the inaugural
Homeboy trophy at the 2009 Texas
Pete Twin City RibFest edging out
Tim Grandinetti's Dr. Brownstone's
team.
Pitmaster Mark Little has a rich history
of cooking and living in Winston-
Salem. Born in Winston-Salem, NC
Mark comes from a long line of cooks.
His father and Grandfather worked
together at Williams & Company Meat
Market at the Downtown City Market in
the 1920's and 30's. His Uncle cooked
in several downtown restaurants
starting at the age of 13.
(Morrow, GA)
Natively from Columbus, Ohio stepping
out on faith, armed with 25 years of
culinary prestige’s the BBQ Master and
culinary great stays Ignited with a true
passion for great barbeque the pit
master & master chef embarked upon
his journey to fulfill his predestined life.
auspicious sensation, blessed with
twenty-five years of experience is
perfectly prepared for his present
position as Executive Pit Master and
owner of Barbeque Masters Located in
Atlanta, Georgia, his fourth restaurant.
His authentic barbeque cooking style
and his ability to broaden his cooking
repertoire by creating stellar dishes
along with his specially patented
Formula 2:26 BBQ sauces (online
ordering) has granted him the privilege
of being voted the best barbeque in
Georgia and winning the National Best
Sauce Award. Menu
Natively from Columbus, Ohio stepping
out on faith, armed with 25 years of
culinary prestige’s the BBQ Master and
culinary great stays Ignited with a true
passion for great barbeque the pit
master & master chef embarked upon
his journey to fulfill his predestined life.
auspicious sensation, blessed with
twenty-five years of experience is
perfectly prepared for his present
position as Executive Pit Master and
owner of Barbeque Masters Located in
Atlanta, Georgia, his fourth restaurant.
His authentic barbeque cooking style
and his ability to broaden his cooking
repertoire by creating stellar dishes
along with his specially patented
Formula 2:26 BBQ sauces (online
ordering) has granted him the privilege
of being voted the best barbeque in
Georgia and winning the National Best
Sauce Award. Menu
Smokin' Rednecks' BBQ
(Gainesville, FL)
The Smokin' Rednecks will be
making their second appearance
in Winston-Salem this year.
The "SMOKIN REDNECKS" are an
old southern Bbq team. They travel
across the nation doing competitions
and events. Meeting people and
serving our southern style Bbq and
sauces. Menu
(Gainesville, FL)
The Smokin' Rednecks will be
making their second appearance
in Winston-Salem this year.
The "SMOKIN REDNECKS" are an
old southern Bbq team. They travel
across the nation doing competitions
and events. Meeting people and
serving our southern style Bbq and
sauces. Menu
The BBQ Teams
Two Fat Guys BBQ website
(Massillon, OH )
Two Guys Bar B Q was established in
2005. Two Fat Guys specializes in
slow smoked Ribs, Pulled Pork and
Beef Brisket. All meats are smoked
with a combination of apple and
cherry woods to give it a smooth
natural smoked flavor.
Two Fat Guys have won many awards
for the Barbecue and their sauces.
With all the regions of barbecue
across the country, including Carolina
Style, Memphis Style, Texas Style,
and Kansas City Style. Kansas City
barbecue is the only option for Two
Fat Guys. Two Fat Guys attend as
many as 14 events each summer in
Ohio, Pennsylvania, Indiana, and
West Virginia so come out and give
them a try. Also look for a restaurant
to be coming to the Stark County
Area in late 2009 to early 2010.
Menu
(Massillon, OH )
Two Guys Bar B Q was established in
2005. Two Fat Guys specializes in
slow smoked Ribs, Pulled Pork and
Beef Brisket. All meats are smoked
with a combination of apple and
cherry woods to give it a smooth
natural smoked flavor.
Two Fat Guys have won many awards
for the Barbecue and their sauces.
With all the regions of barbecue
across the country, including Carolina
Style, Memphis Style, Texas Style,
and Kansas City Style. Kansas City
barbecue is the only option for Two
Fat Guys. Two Fat Guys attend as
many as 14 events each summer in
Ohio, Pennsylvania, Indiana, and
West Virginia so come out and give
them a try. Also look for a restaurant
to be coming to the Stark County
Area in late 2009 to early 2010.
Menu
Camp 31 BBQ website
(Castleberry, AL)
CAMP 31 was founded in 1908 as a
"Saw Mill" general store outside the
city of Brewton, Alabama in
Escambia County. In 1985, CAMP 31
was re-opened, this time serving up
mouth-watering Southern Bar-B-Que.
The Brewton Police Dept. knew
Camp 31 had the best BBQ in the
south and helped us enter our first
BBQ cook-off in Pensacola, Florida.
In the 1986 cook-off we won 3 first
place trophies, and since, touring of
the US and Canada has not stopped.
The store is now headquarters to our
award-winning cook-off team.
Along with the awards and trophies,
we are still one of the highest
productive BBQ teams on the road
today, cooking the best Southern
Style Bar-B-Que around - Slow Style
Bar-B-Que around - Slow smoked over
hickory logs ensuring the tenderest
meat and the most flavorful rib
experience!
(Castleberry, AL)
CAMP 31 was founded in 1908 as a
"Saw Mill" general store outside the
city of Brewton, Alabama in
Escambia County. In 1985, CAMP 31
was re-opened, this time serving up
mouth-watering Southern Bar-B-Que.
The Brewton Police Dept. knew
Camp 31 had the best BBQ in the
south and helped us enter our first
BBQ cook-off in Pensacola, Florida.
In the 1986 cook-off we won 3 first
place trophies, and since, touring of
the US and Canada has not stopped.
The store is now headquarters to our
award-winning cook-off team.
Along with the awards and trophies,
we are still one of the highest
productive BBQ teams on the road
today, cooking the best Southern
Style Bar-B-Que around - Slow Style
Bar-B-Que around - Slow smoked over
hickory logs ensuring the tenderest
meat and the most flavorful rib
experience!
