Carolina Rib King Video
(Moore, SC)
King Solomon has claimed two Grand
Champion trophies (2006, 2008) in his 4
years of competing at the Texas Pete Last
year he took home the trophy for Best Ribs.
Solomon Williams is a South Carolina griller
who started barbecuing as a hobby and
began competing in cook-offs about ten
years ago. website
(Moore, SC)
King Solomon has claimed two Grand
Champion trophies (2006, 2008) in his 4
years of competing at the Texas Pete Last
year he took home the trophy for Best Ribs.
Solomon Williams is a South Carolina griller
who started barbecuing as a hobby and
began competing in cook-offs about ten
years ago. website
Pigfoot Video
(West Salem,OH)
Family owned and operated, Pigfoot
claims to have the most meaty and
known for their award winning St. Louis
style ribs, lean and tender pulled pork,
and seasoned boneless chicken breast
that will make you crave more! Pigfoot
has competed in the Texas Pete Twin
City RibFest 4 years and won the award
for Best Sauce in 2009.
Big Boned BBQ website
(Hixson, TN)
They're not fat, they're big boned!
This southern team returns to the Twin
City having taken the People's Choice
award in 2009. Menu
(Hixson, TN)
They're not fat, they're big boned!
This southern team returns to the Twin
City having taken the People's Choice
award in 2009. Menu
Bib's Downtown
(Winston-Salem, NC)
Bib’s Downtown won the inaugural
Homeboy trophy at the 2009 Texas
Pete Twin City RibFest edging out
Tim Grandinetti's Dr. Brownstone's
team.
Pitmaster Mark Little has a rich
history of cooking and living in
Winston-Salem. Born in Winston-
Salem, NC Mark comes from a long
line of cooks. His father and
Grandfather worked together at
Williams & Company Meat Market at
the Downtown City Market in the
1920's and 30's. His Uncle cooked
in several downtown restaurants
starting at the age of 13.
(Winston-Salem, NC)
Bib’s Downtown won the inaugural
Homeboy trophy at the 2009 Texas
Pete Twin City RibFest edging out
Tim Grandinetti's Dr. Brownstone's
team.
Pitmaster Mark Little has a rich
history of cooking and living in
Winston-Salem. Born in Winston-
Salem, NC Mark comes from a long
line of cooks. His father and
Grandfather worked together at
Williams & Company Meat Market at
the Downtown City Market in the
1920's and 30's. His Uncle cooked
in several downtown restaurants
starting at the age of 13.
BBQ Masters
(Morrow, GA)
Our pit master is an award-winning
chef, and has been the Executive
Chef for the St. Louis Rams, Georgia
Tech, and the 1996 Centennial
Olympic Games, and personal chef to
many.. Menu
(Morrow, GA)
Our pit master is an award-winning
chef, and has been the Executive
Chef for the St. Louis Rams, Georgia
Tech, and the 1996 Centennial
Olympic Games, and personal chef to
many.. Menu
The BBQ Teams
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Texas Outlaws
(Elizabethtown, KY)
Not everything with Texas in its name is
based in the Lone Star state including
our title sponsor and one of our new
bbq teams, Texas Outlaws who prepare
their meats Texas-style. They hail from
Kentucky.
Camp 31
(Castleberry, AL)
Camp 31 roared into Winston-Salem and
took home two trophies, including Best
Ribs and Grand Champion. Don't miss
an opportunity to sample their bones.
(Castleberry, AL)
Camp 31 roared into Winston-Salem and
took home two trophies, including Best
Ribs and Grand Champion. Don't miss
an opportunity to sample their bones.
Porky Chicks BBQ
(Fayetteville, AK)
Though new to our event, this team has
competed throughout the national bbq
circuit.
Texas Thunder BBQ Video
(Republic of Texas)
After a two year hiatus Texas Thunder is
returning to the Twin City. They were
Grand Champion at our inaugural event
in 2005. website
